Wine › Dessert Wines › Australia

From a 1985 & 1999 planting of Semillon the vines were cordon cut and the frui... From a 1985 & 1999 planting of Semillon the vines were cordon cut and the fruit allowed to desiccate for three weeks on the vine. After hand picking it was crushed and held on skins for three days to help extract the flavor from the desiccated berries... more

More savory than sweet with a bone dry finish, Herbaceous, floral and fruity w... More savory than sweet with a bone dry finish, Herbaceous, floral and fruity with notes of cinnamon, apricot, strawberry gum, sea parsley, kafir lime, angelica root, anise and citrus. Designed with the classic martini in mind. Stir one part Maidenii... more

Yalumba first began making wines at the Angaston winery 175 years ago, and the... Yalumba first began making wines at the Angaston winery 175 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very... more

A rich, luscious, and balanced wine. The color is a luminescent straw. Notes o... A rich, luscious, and balanced wine. The color is a luminescent straw. Notes of apricots, toffee, honey, and citrus marmalade on the nose and palate. It's one big lemon-honey sherbet bomb for adults. Lovely flavours of lime marmalade, burnt toffee and... more

Bursting with flavors that explode in your mouth, including spiciness from nut... Bursting with flavors that explode in your mouth, including spiciness from nutmeg, blood orange citrus, dark berries, with a grapefruit zest giving bitterness and length. Designed with the classic Negroni in mind. Build equal parts of Maidenii Sweet... more

Medium dry with powerful aromas of clove, bay leaf and cherry. Hints of anise ... Medium dry with powerful aromas of clove, bay leaf and cherry. Hints of anise adding freshness, a slightly tart, bitter entry leads to stewed fruits and sweet spices counterpointed by pleasantly bitter, herbal, earthy, root like flavors and cleansing... more

Yalumba first began making wines at the Angaston winery 175 years ago, and the... Yalumba first began making wines at the Angaston winery 175 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very... more

Medium garnet-tawny with orange-red tints. Sweet scents with distinct tawny ch... Medium garnet-tawny with orange-red tints. Sweet scents with distinct tawny character. Sweet fruit flavors combined with developed porty characters. Hints of rancio. Well-integrated spirit. Clean fresh finish. As this Tawny has already undertaken the... more

2021 San Francisco World Spirits Competition Double Gold Medal Winner Regal Ro... 2021 San Francisco World Spirits Competition Double Gold Medal Winner Regal Rogue Wild Rose is led by tropical fruit and fruit spice notes, marrying a pale and dry Barossa Shiraz Rosé from the Adelaide Hills with native illawara plums, rosella and... more

Mid-reddish brown to amber at the rim. Aromatic raisiny/floral scents/hint of ... Mid-reddish brown to amber at the rim. Aromatic raisiny/floral scents/hint of spirit. Initial sweetness and raisiny flavours linger to reveal complex hints of honey and lemons. Some rancio character. Underlying structure of tannin and well-integrated... more

Sourced from material aged between six and ten years old, this wine is the fou... Sourced from material aged between six and ten years old, this wine is the foundation of the style; displaying the fresh raisin aromas, rich fruit, clean spirit and great length of flavor on the palate which are the mark of all the Muscats of... more