Liquor, Spirits & Beers › Absinthe

This bohemian recipe comes from Austria and has been in the Fischer family sin... This bohemian recipe comes from Austria and has been in the Fischer family since 1881. Mata Hari has the same natural green color, grande wormwood(the subject of the controversy that led to the banning of absinthe) and louche effect of French style... more

Orange, gentian root and Roman absinthe are skillfully blended to create a liq... Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor a a love of sharing. Wonderful when served very cold with soda and a lemon peel it... more

Unique, golden/green hue. Slow forming louche with the addition of ice-water t... Unique, golden/green hue. Slow forming louche with the addition of ice-water that develops suddenly into a thick milky finish with rich, golden green highlights. Wormwood and fennel develop on the nose with hints of coriander spice lifting above the... more

For the perfect serve, slowly add 3 - 4 parts iced water to the absinthe and w... For the perfect serve, slowly add 3 - 4 parts iced water to the absinthe and watch as it turns milky white and the aromas take on added complexity, filling the room. La Clandestine’s subtle flavors make it a natural fit for classic cocktails such as... more

Strong on the nose with floral and herbaceous elements. The nose echoes the pa... Strong on the nose with floral and herbaceous elements. The nose echoes the palate with vintage absinthe flavors, and star anise. The finish is sharp and crisp. Proof: 100 more

The best absinthes should rarely, if ever, be consumed straight and have alway... The best absinthes should rarely, if ever, be consumed straight and have always been distilled at high strengths in order to be mixed with water. For the perfect serve, slowly add four to five parts iced water from a carafe, absinthe fountain or... more

Obtained using an ancient recipe by Cav. Pasquale Vena, Amaro Lucano Anniversa... Obtained using an ancient recipe by Cav. Pasquale Vena, Amaro Lucano Anniversary is produced using a careful blend of more than 30 herbs. The high alcohol content enhances the bitter herbaceous hints of Absinthe, Holy Thistle and Gentian. Its rich and... more

The great Pontarlier absinthe and anise are distilled after maceration in wine... The great Pontarlier absinthe and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk... more

Made from natural, traditional botanicals and a special century’s old recipe... Made from natural, traditional botanicals and a special century’s old recipe. Absente is distilled in the tradition of absinthe from a potion of fine herbs and spices. Following are the fine ingredients that combine to create the legendary absinthe:... more

A heady, herbaceous smack to the senses. Opens with spicy black licorice, slow... A heady, herbaceous smack to the senses. Opens with spicy black licorice, slowly evolves into citrus and grass profiles with a dose of sarsaparilla. Because of the abundance of essential oils, it’s rich and viscous on the palate. Proof: 120 more

Leopold Bros. Absinthe Verte is produced following the traditions of 19th Cent... Leopold Bros. Absinthe Verte is produced following the traditions of 19th Century European master distillers. That means they start with a grape distillate base (in their case, this means imported Chilean Pisco) and add the required ingredients to... more

The Young & Younder Absinthe Verte combines a variety of classical absinthe he... The Young & Younder Absinthe Verte combines a variety of classical absinthe herbs, including anise, fennel, and wormwood, as well as some unique attributes that draw out flavor and depth, such as ginger and tarragon. Overall, there are eleven various... more

Bright gold with a pale rim. Opens with creamy and sweet notes of carrot cake,... Bright gold with a pale rim. Opens with creamy and sweet notes of carrot cake, dulce de leche, and chestnut honey. The pear brandy's influence inflects the cor aroma, with poached pear leading blackberry and dried lime peel. Shimmering at the edges are... more

Pale peridot green. Slowing dripping ice-cold water produces a lightly green-t... Pale peridot green. Slowing dripping ice-cold water produces a lightly green-tinged and billowy opalescent cloudiness. The aroma is fresh, yet slightly briny and spicy with lightly mentholated and cacao notes. The flavors are multi-layered, the grape... more

Lucid Absinthe Supérieure is the first genuine absinthe made with real Grande... Lucid Absinthe Supérieure is the first genuine absinthe made with real Grande Wormwood to be legally available in the United States after the repeal of the 95-year ban. Lucid is distilled in accordance with traditional European methods in the historic... more

Commissioned and co-created by absinthe drinker and artist Marilyn Manson, Man... Commissioned and co-created by absinthe drinker and artist Marilyn Manson, Mansinthe Absinthe is traditionally-made, Swiss distilled absinthe. Proof: 133.2 more