Liquor, Spirits & Beers › Chocolate › Japan

This is a single malt from the Miyagikyo distillery, Nikka's second distillery... This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using... more

Blended Japanese Whisky produced at Mars Shinshu in Nagano. Blend of 70% corn ... Blended Japanese Whisky produced at Mars Shinshu in Nagano. Blend of 70% corn and 30% malted barley. Aged between 2–5 years in ex-bourbon barrels. A nose of chocolate-covered shortbread precedes a palate of brown sugar and ripe pear with confident... more